Best Butter Prawn in Johor Bahru (JB)

It’s rather a surprise to spot a cafe-like eatery in the listing, but it sure does wonder with butter prawns. Cup yourself in a brightly-lid and charming ambiance and never miss the latter which is pleasantly served with heads on and scattered with egg floss and curry leaves. It’s so delicious, calories go countless. However do store some space for their delectable desserts. 

A popular haunt where locals gather to satiate mouthwatering spread of Chinese-style dishes and seafood is the real deal here. Among the star player on their extensive menu is the Butter Prawns that certainly will have you at first sight. Expect treacly and buttery gravy showered onto the fried golden-brown prawns that are juicy and plump. The canary-coloured concoction is made with butter, herbs and egg yolks, and bursts will heavenly aroma. 

This resort-like restaurant guarantees to teleport you to the Land of Smiles with authentic meals and astounding atmosphere. Thai food enthusiasts, you would have a field day here. Look beyond Tomyam and other common takes, and do order their Butter Prawns, a knockout dish that rolls up taste, presentation, and aroma into one. Butterflied prawns are fried to golden shades then finished with a buttery bath, sprinkle of curry leaves and heap of egg floss. Suck the shells clean, not leaving a drop of gravy to go wasted. Chockfull already? Stroll around the soothing space and feed your Instagram too.

Johor Bahru holds a seafood paradise crown and this cavernous restaurant is among the jewels that complete it. Overlooking the scenic ocean where your food comes from, this is a seafood lover’s dream come true. Even first timers would easily order their butter prawns as it’s graced on almost every table. The prawns are succulent and fragrant with little grainy bits of garlic that offer a zesty ride and smeared with feathery egg floss, a dish that guarantees ultimate gratification. The fresh salad acts as a palate cleanser. 

One of the most revered seafood restaurants in Johor Bahru and it's not a surprise as it’s always teeming with locals and tourists alike. And no orders is complete is without their signature butter prawns. The plump prawns are deftly done on the frying pan with butter then enrobed with curry leaves as well as cereal flakes. It smells as glorious as it looks and be sure to polish the shell clean as the coatings are wondrous. Put your feet up, feast the finest and freshest ocean goodness while being blown by the breezy air that makes you feel like hovering over the pristine water.  

Among the most sought-after restaurant that churns out a luscious range of Chinese-style dishes. Patrons widely vouch of their paper-baked chicken but ensure chomping down their butter prawns too before leaving. It’s a dish of outstanding merit, in short, a beauty! With heads and shells on, get your hands dirty then be rewarded with plum and juicy flesh that offer a buttery ride with rugged layers of cereal crumbs. The drool-worthy platter is paired with their homemade chili sauce for a dose of heat.