Among the Godfathers of the sugary gastronomy, Crème Brulee is a French delicacy originated back in 1961 and till today, it ticks all boxes for an extravagance dessert. It’s typically made with a vanilla custard base, torched with fire which gives it a visual treat and topped with strawberries, ice creams or basil leaf. We have curated the finest ones in Penang that sets you on love at first bite.
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Tucked tranquilly along Weld Quay, this swanky restaurant is crowned as one of the best places to pamper your tummy with authentic Italian cuisines, from pasta to pizzas; everything is spot on with premium ingredients and hearty servings. Wrap up you meal with their Crème Brulee, which is served with great panache. Bye small butane torch, this French confectionary is served with flame, salacious and inviting at the same time. Done marveling, slid into the crackling sugar layer and grab a spoonful of custard. The creaminess and caramelised glasses just work wonders in your mouth.More info
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