Best Creme Brulee in Penang

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Among the Godfathers of the sugary gastronomy, Crème Brulee is a French delicacy originated back in 1961 and till today, it ticks all boxes for an extravagance dessert. It’s typically made with a vanilla custard base, torched with fire which gives it a visual treat and topped with strawberries, ice creams or basil leaf. We have curated the finest ones in Penang that sets you on love at first bite.

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