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Thank you so much for the rating. Liked what you read? Like or share it to your friends!This humble restaurant runs in a cream-coloured house with no sign boards so it may be a little tricky for outsiders who aren’t familiar with Setapak to find. Wei Ji only uses big chunks of chicken meat in their claypot chicken rice and if you’re lucky, they’re boneless. With julienned ginger, generously cut spring onions, sweet Chinese sausages, juicy chicken meat and salted fish (if you prefer) at the side, what more can you ask for?More info
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