Ask a bunch of people whether they like clams and you'll hear a resounding yes. Clams are just as good as any other seafood and they're arguably more addictive as well! Locals would fondly call them lalas, and they have a good depth of flavour to them. They have a delicate but chewy texture, a taste that lets your mind stray to your last visit to the ocean. A nicely prepared dish of this will not have an overpowering fishy taste, but will be friendly acquainted with your taste buds.
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Wong Ah Wah (WAW)
Maybe you've heard of this place for having chicken wings with the most wow factor, but their Kam Heong Lala is certainly not lacking either. Kam Heong means 'golden fragrance', and you'll find that this will whet your appetite right up! You'll be tempted to wolf down the whole plate yourself, but you know what they say, sharing is caring. Just order more servings!
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Wong Ah Wah (WAW) View restaurant
1, 3, 5, 7, 9 Jalan Alor, Bukit Bintang, 50200, City Centre, Kuala Lumpur
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