Ask a bunch of people whether they like clams and you'll hear a resounding yes. Clams are just as good as any other seafood and they're arguably more addictive as well! Locals would fondly call them lalas, and they have a good depth of flavour to them. They have a delicate but chewy texture, a taste that lets your mind stray to your last visit to the ocean. A nicely prepared dish of this will not have an overpowering fishy taste, but will be friendly acquainted with your taste buds.
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One of their recommended dishes on the menu, Fresh Clams will have seafood fans in awe. Their clams have a mild briny flavour that is further accentuated with the white wine sauce for a classier take. It's no wonder that these clams are one of Opus' best dishes. Remember to mop up their yummy sauce with the bread!More info
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