Commonly found hanging on hooks behind glass windows of Chinese restaurants, Char Siew or also known as Pork Roast just clap onto your eyes with its glistening deep mahogany colour. The pork meat is elegantly coated with honey, five-spice powder and other ingredients then roasted at indirect heat which gives it the appealing caramelised layer and juicy meat sitting beneath. It’s usually sliced into chunks and paired with a mound of rice and chili dip, earning itself as one of the finest comfort food. Eateries below are among Penangites hall of fame and hands down they are impeccable, so why wait?
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
- Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Canton-I
The brainchild of Dragon-I, this renowned restaurant has been spreading their wings successfully in Penang with two branches which are always teeming with customers. Inspired by rich and diverse Chinese culinary offerings, jumbo shrimps wontons, egg tarts, barbecued and roasted meats which include goose, chicken and pork are among the pleasers. Their Char Siew rice is served in a bowl, loaded with blanched greens, salted egg and luscious slivers of roasted pork meat and bathed with dark soy sauce. The honey-glazed skin offers a layer of crunch followed by optimal tenderness that binds with the whole dish. Their pork ribs are praiseworthy too.
More infoCanton-I View restaurant
Gurney Paragon (163D-2-31 & 32 Gurney Dr), 10250 , Georgetown, Penang
View in Google Maps - Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
First Famous Federal Duck Rice
Back to a rather classic and humble dining scene that is more familiar to Malaysians, as per the name they are famous for duck yet you overlooking their roasted pork, chicken and Chinese sausages are insane. The crowd during lunch hours draws an endless snake-line which leads to long strips of barbecued boneless pork just intensifying your stomach rumble. The chopped hunks of meat are slathered on a mound of oil rice and drenched with dark soy sauce and chili concoction. For an alternate texture and taste, mix your Char Siew with batons of Chinese sausages too.
More infoFirst Famous Federal Duck Rice View restaurant
3, Lorong Susu,, 10150 , Georgetown, Penang
View in Google Maps - Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Sky Restaurant
The reigning champions of Char Siew which can be justified by the hordes of hungry patrons who make this unassuming stall their ideal lunch spot. Undeniably, a good piece of roasted pork is quite an art, meticulously made with spices and requires patience which sets them apart from others. This elder couple has been churning out sweet, elegantly charred and delicious pork that is the absolute bomb. Jubilantly exploit every shred of juicy goodness along white rice, dark soy sauce and sides of vegetables. The chopping board thuds just never stop, which urges you to hop for another plate before it runs out.
More infoSky Restaurant View restaurant
348 Lebuh Chulia (at Jln Masjid), 10200 , Georgetown, Penang
View in Google Maps Related articles you might like
- Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Tek Sen Restaurant
This canary-yellow building seems to be an institution of Chinese cuisine; there is an endless range of mouthwatering meals matching the never-ending crowd. It’s proud to say that this success started with a little stall back in 1965, today with two shop lots combined, it’s tough to sight an empty table during peak hours, however, worth waiting guaranteed. Their signature dish, Double-Roasted Pork is the real winner; you would drool all the way. The bite-sized morsels of pork belly are roasted then stir-fried with sauce and handful of chopped chili padi. The honey gives it a glistening and gooey coat, and each mouthful is packed with sweet, salty, crunchy and juicy, your belly cries for more. Massaging the pork wonder into steamed rice ladled with their fish curry is a match made in gastronomy heaven!
More infoTek Sen Restaurant View restaurant
18, Lebuh Carnarvon, 10100, George Town, Penang
View in Google Maps - Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Kocha Taiwanese Delight
This restaurant is a realm of Taiwanese fare, a little pricey yet worth each penny especially if you’re a steamboat, noodles and meat lover. You’ll certainly be carried away to Chinatown with artistic lanterns, sculpture of Laughing Buddha, Chinese tapestries and comfy dining space. If pork is your pick, the set meals have choices of salted pork, Kimchi Pork, minced pork and BBQ Pork. The BBQ pork has the perfect symmetry of sweet and savoury while the minced pork is rather more ethereal and moist. Paired with herbal egg, a scoop of vegetables sitting above steamed white rice, it’s good enough to take on the day.
More infoKocha Taiwanese Delight View restaurant
229, Jalan Burma, 10350, Georgetown, Penang
View in Google Maps - Closed Now
Thank you so much for the rating. Liked what you read? Like or share it to your friends!
Sin Nam Huat
During peak hours, this renowned restaurant has no room for an apple to fall, which is the first sign of delectable food. The multitude of meats that greets you as you walk in is wondrous yet their Char Siew is simply hard to resist. The deep mahogany coloured strips are succulent and the caramelised speckles of honey offer a crispy layer. Accompany the pork with their fragrant rice which is bathed in rich soy sauce and their chai boey soup.
More infoSin Nam Huat Roasted Chicken and Duck Rice View restaurant
59,Cintra Street, 10100, Georgetown, Penang
View in Google Maps Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion