Commonly found hanging on hooks behind glass windows of Chinese restaurants, Char Siew or also known as Pork Roast just clap onto your eyes with its glistening deep mahogany colour. The pork meat is elegantly coated with honey, five-spice powder and other ingredients then roasted at indirect heat which gives it the appealing caramelised layer and juicy meat sitting beneath. It’s usually sliced into chunks and paired with a mound of rice and chili dip, earning itself as one of the finest comfort food. Eateries below are among Penangites hall of fame and hands down they are impeccable, so why wait?
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