Commonly found hanging on hooks behind glass windows of Chinese restaurants, Char Siew or also known as Pork Roast just clap onto your eyes with its glistening deep mahogany colour. The pork meat is elegantly coated with honey, five-spice powder and other ingredients then roasted at indirect heat which gives it the appealing caramelised layer and juicy meat sitting beneath. It’s usually sliced into chunks and paired with a mound of rice and chili dip, earning itself as one of the finest comfort food. Eateries below are among Penangites hall of fame and hands down they are impeccable, so why wait?
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Sin Nam Huat
During peak hours, this renowned restaurant has no room for an apple to fall, which is the first sign of delectable food. The multitude of meats that greets you as you walk in is wondrous yet their Char Siew is simply hard to resist. The deep mahogany coloured strips are succulent and the caramelised speckles of honey offer a crispy layer. Accompany the pork with their fragrant rice which is bathed in rich soy sauce and their chai boey soup.
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Sin Nam Huat Roasted Chicken and Duck Rice View restaurant
59,Cintra Street, 10100, Georgetown, Penang
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