Hailed as one of Penang's best featured food, the Char Kuey Teow has been deeply rooted within the Chinese culture in Malaysia. Now scattered all across the nation, possibly even throughout the continent (maybe even the world?), the Char Kuey Teow is without a doubt a national heritage, culinary world wise. Typically fried in a wok with dark soy sauce under a constant flame, using flat rice noodles that has both a smooth yet chewy consistency, shrimps, eggs, beansprouts, cockles and occasionally Chinese sausage slices are added into the fray. The result? A dish loved by everyone. And having said that, here in Klang, we do our level best to show you where exactly to best find Char Kuey Teow. So hop on, and away we go!
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