Best Buffets in KL

Lemon Garden Cafe by Shangri-la Hotel is certainly a great place to be if you're planning to indulge in an excellent array of seafood. After all, they're famed for having crabs as part of their cold seafood section, alongside prawns, mussels, oysters and scallops. In addition to that, several tapas-styled dishes that uses fresh seafood are absolutely amazing as well! Apart from that, you'll also get your standard array of sashimi and sushi, roasted chicken, lamb and beef, a selection of Mediterranean dishes as well. The desserts here might be limited in comparison to some, but its nothing but delightful.

Rocku Yakiniku is one of the latest establishments to the entertainment industry. The reason for this is because Rocku Yakiniku considers themselves a “Restaurantainment”. Serving 100 minutes of pure entertainment along with fresh Korean style BBQ in a buffet manner. It’s more fun than it sounds. You can expect a wide assortment of seafood and meats for grilling and a decent variety of side dishes to accompany your grill. Customers can also choose from an array of alcoholic beverages, typically Kirin Beer as recommended. For the modern diner, Rocku Yakiniku is the perfect epitome of edgy Japanese pop culture.

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Mitasu is an a la carte Japanese buffet restaurant serving a wide array of Japanese cuisine. Made to order sushi, sashimi, teppanyaki, donburi and yakimono are some of the choices available. You need not worry about the freshness of the food as each dish is prepared on the spot. Oysters - both fresh and grilled, await to be slurped at one go, while a dazzling showcase of salmon, tuna, and butterfish sashimi on a bed of ice lie beckoning. The assortment of hot food fare well with the teppanyaki, tempura and grilled seafood executed to perfection. What better way to dine and not having to worry about an exploding bill?

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Sukiya is a place where you wish to indulge yourself in meat, and lots and lots of meat. Just meat, nothing else. It's widely popular in Malaysia with several outlets spread across Klang Valley, all of which are in a shopping mall. There are 4 different flavours of broth and 3 types of meat - chicken, beef and lamb. They're sliced really thin so you can just gobble up plates after plates without feeling bad about yourself. Oh, don't forget to dip them in raw egg to increase its richness and flavour!

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