Gone are the days when Ayam Masak Merah was only served as a traditional dish during Malay weddings and special occasions. Literally translated as 'red cooked chicken' in English, this is a dish of tender pieces of pan-fried chicken simmered in an aromatic crimson-red gravy of tomatoes, chillies, ginger, onions, garlic and a spices that triggers an appetite of gargantuan proportions instantly. Served with biryani, tomato or plain white rice, it's befitting as the best companion for a complete meal. Is your belly begging to dig into the best ayam masak merah in the food capital of Malaysia? Consider your wish fulfilled as we present some lip-smacking spots below.
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Kassim Mustafa
This prominent nasi kandar restaurant which operates 24 hours will have your craving for a plate with punch of spices satisfied at any time of the day. Opt for their famous nasi minyak with sides of dalcha – a popular Indian stew. Their fiery Ayam Masak Merah gives life and colour to the mellow oiled rice; the meat is moist, tender and loaded with special spices. To amp up the heat, add a dollop of their chili chutney condiment.
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Restoran Kassim Mustafa @ Lebuh Chulia View restaurant
12, Lebuh Chulia, 10200, George Town, Penang
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Zest Bar & Cafe
Housed in Glow Hotel with an innovative interior of artistic photos and vivacious furniture, Zest Bar & Cafe's buffet has a booming reputation among Penangites, and this includes one of the best Ayam Masak Merah in town. Bathed in a thick gravy packed with herbs and spices, the tender pieces of chicken are so good; you’ll be going for seconds and perhaps even thirds!
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Zest Bar & Café View restaurant
101, Jalan Macalister, 11400, Georgetown, Penang
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