Gone are the days when Ayam Masak Merah was only served as a traditional dish during Malay weddings and special occasions. Literally translated as 'red cooked chicken' in English, this is a dish of tender pieces of pan-fried chicken simmered in an aromatic crimson-red gravy of tomatoes, chillies, ginger, onions, garlic and a spices that triggers an appetite of gargantuan proportions instantly. Served with biryani, tomato or plain white rice, it's befitting as the best companion for a complete meal. Is your belly begging to dig into the best ayam masak merah in the food capital of Malaysia? Consider your wish fulfilled as we present some lip-smacking spots below.
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Passion Heart
This comfy and colourful cafe is widely adored by Penangites as a Mecca for cakes. Before hopping onto desserts, drill down their local delights on the menu till you spot Nasi Lemak. Cleverly giving tomato rice and biryani rice a break, their succulent Ayam Masak Merah is served with a mound of coconut rice, anchovies, hard-boiled egg, papadam and fresh greens. The chicken is first pan-fried till golden brown and then coated with the mildly spiced concoction - a perfect pairing with the fragrant coconut rice of nasi lemak.
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Passion Heart View restaurant
83 Muntri Street, 10200, Georgetown, Penang
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Zest Bar & Cafe
Housed in Glow Hotel with an innovative interior of artistic photos and vivacious furniture, Zest Bar & Cafe's buffet has a booming reputation among Penangites, and this includes one of the best Ayam Masak Merah in town. Bathed in a thick gravy packed with herbs and spices, the tender pieces of chicken are so good; you’ll be going for seconds and perhaps even thirds!
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Zest Bar & Café View restaurant
101, Jalan Macalister, 11400, Georgetown, Penang
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