Sitting at a desk all day long is not something many like to do, especially if it involves doing a job you do not like. What’s more, it is five days a week or lesser on occasional public holidays. It can be degrading to your physical health and also mental health. That is where, good food comes along. Everyone loves food, and for some, seafood. It can be the saviour to many.
Situated in Kuala Lumpur, or along Lorong Syed Putra Kiri, this restaurant is what many will call a typical Chinese restaurant. It is one of those restaurant that people would usually go for dinner with their parents. An open air concept, customers can enjoy nature’s very own air conditioner during the night and during busy times, it will never feel as cramped and stuffy as what many believe it to be. Having a very large floor space, tables and chairs are all nicely arrange for the place to look as clean and tidy as possible. With a large floor space, also calls for quick and efficient service.
Well, not just that you will get here, but friendly and helpful service as well. Specialising in crabs, their Salted Eggs Fried Crabs is a dish to die for. The freshness from the crabs to the lovely salted eggs feeling brings wonderful things to your plate. Also, fairly popular, their char siew is best eaten along with rice and just like that. Other dishes includes vegetables and the Steamed Patin fish with ginger should be given a go to.