Hot pot or also known as Chinese fondue is always a favorite for many of us no matter during the hot days or cold rainy days. In China, hot pot has a history over 1000 years and until now, it is still one of the most popular dish for social and family gathering. Sichuan Hot pot uses many seasonings especially spicy to the once who loves their heat. It enhances the taste of the food to the next level. The mix spice made many of us favour Sichuan more than any other dishes. Craving for it? Well, allow us to guide you in places that you could indulge in your delicious Sichuan hot pot.
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The province Szechuan in Southwest China is popular for its blend of hot and spicy bold flavours. Jiu Jiu Szechuan restaurant is the closest you can get to Szechuan cuisine without flying over to China. This is because the restaurant is specialized in Szechuan food and their chefs are from China. Their significant dish are Frangrant Spare Ribs, Fried Eel with Szechuan Red Lantern Chilli and Stir Fried 'Xiao Bai Cai' with Mushrooms is a must try dish!More info
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