Hot pot or also known as Chinese fondue is always a favorite for many of us no
matter during the hot days or cold rainy days. In China, hot pot has
a history over 1000 years and until now, it is still one of the most popular
dish for social and family gathering. Sichuan Hot pot uses many seasonings
especially spicy to the once who loves their heat. It enhances the taste of the
food to the next level. The mix spice made many of us favour Sichuan more than
any other dishes. Craving for it? Well, allow us to guide you in places that
you could indulge in your delicious Sichuan hot pot.
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Chong Qing Xiao Chu
Chongqin cuisine is characterized by the fusion of four primary flavours which are numbing, pungent, sour and aromatic which particularly focus on the first two. Chongqing chefs are liberal in using spices such as Sichuan peppers, chili peppers, chili oil and garlic to enhance the flavor in their masterpiece. Two hot pots soup base are provided which is the clear broth and spicy broth. Some of these ingredients are so mouthwatering that you simply cannot wait for them to be cooked!
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Chong Qing Xiao Chu View restaurant
14, Lorong Kelawai, George Town, 10250 George Town, Pulau Pinang, Malaysia, 10250, Georgetown , Penang
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Red Chillies Wok Restaurant
You will definitely find some authentic Sze Chuan dishes in Red Chilies Wok Restaurant, aside from spicy Sze Chuan dishes, they do offer some Cantonese dishes as well. Most of their dishes are reasonably priced and their serving portion is quite big too. Be sure that you can take spicy and oily food before you attempt on their authentic Sze Chuan dishes here, but do come and challenge yourself if you think that you are not afraid of spicy food.
More info
Red Chillies Wok Restaurant View restaurant
104, Lorong Madras, George Town, 10400 George Town, Pulau Pinang, Malaysia, 10400, Georgetown , Penang
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