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Thank you so much for the rating. Liked what you read? Like or share it to your friends!It can be confusing being swarmed by meat-named dishes in a vegetarian restaurant, but that’s just another example of the uniqueness of this cuisine. The menu here consists of many renditions of mock meat including cuttlefish, mutton, and fish. Each creation being delicious in its own way, it is their signature mushroom dishes which steal the limelight with its varied cooking methods that highlight the different textures and tastes of this simple, yet very versatile ingredient.More info
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Thank you so much for the rating. Liked what you read? Like or share it to your friends!Making its name with their signature Monkey Head Mushrooms, I Mushroom Culture has become a staple vegetarian hotspot in the Puchong township. Don’t let your eyes deceive you at the sight of fish and mutton making its way to the table of hungry diners; these are just the creative innovations of mock meat - gluten and soy that are made to taste just like meat. Having said that, their Assam Fish and Curry Mutton are some of the favourites here.More info
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