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Thank you so much for rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsIt can be confusing being swarmed by meat-named dishes in a vegetarian restaurant, but that’s just another example of the uniqueness of this cuisine. The menu here consists of many renditions of mock meat including cuttlefish, mutton, and fish. Each creation being delicious in its own way, it is their signature mushroom dishes which steal the limelight with its varied cooking methods that highlight the different textures and tastes of this simple, yet very versatile ingredient.More info
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Thank you so much for rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsMaking its name with their signature Monkey Head Mushrooms, I Mushroom Culture has become a staple vegetarian hotspot in the Puchong township. Don’t let your eyes deceive you at the sight of fish and mutton making its way to the table of hungry diners; these are just the creative innovations of mock meat - gluten and soy that are made to taste just like meat. Having said that, their Assam Fish and Curry Mutton are some of the favourites here.More info
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Thank you so much for rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsLoving Hut prides itself in promoting vegan foods and a healthy lifestyle. Offering a variety of meticulously prepared vegan meals that do not overlook the importance of taste, you can be assured of dishes that are free from MSG. If you were blindfolded while taking a bite of their “fish”, you would probably think that it’s the real deal. Other dishes such as their mushroom pot and green veggies do not disappoint too.More info
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Thank you so much for rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsBMS Organics is an established household name for organic produce, but in case you didn’t know, they also have a café to cater to those who need a meal on the go. One of the main attractions here is their Curry Laksa as Malaysians can never get enough of it. However, the twist to this dish here is the use of organic soy milk, brown rice vermicelli, grape seed oil, and other natural ingredients. A little unconventional, yet still manages to pack a punch to your taste buds.More info
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Thank you so much for rating. Liked what you read? Like or share it to your friends!Got A Question?Ask UsFrom what looks like a generic vegetarian restaurant, Green Planet serves some exemplary vegetarian cuisine. Their menu consists of a very famous Asam Laksa, Seaweed Fried Rice, and many other local Chinese-styled dishes that come in very generous portions. When it comes to beverages, the juices are only blended upon ordering and no sugar added. It’s a wholesome package of vegetarian goodness right here that will make your meat-eating friends green with envy.More info
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