Tom Yam is a Thai soup that’s widely served
in neighbouring countries of Thailand and has become an exotic delicacy around
the world. The spicy Thai dish was created primarily with peppers and garlic
and it has been mixed and infused to add an extra kick to it. Tom Yam has been
in the vicinity of every nook of Malaysia including Kuching. A perfect cuisine
that goes well with almost any Thai dish. The invasion of Thai gourmet has
brought about a slight change and added local ingredients to the Tom Yam in
certain places whereas some have solely and strictly remained with its original
Thai recipe to maintain its authenticity. Craving for a spicy salty-sour broth?
Here are a few selected restaurants serving what is to be said Kuching’s best
Tom Yam but it all comes down your judgement so rate whichever you think is best!
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Pandan Thai Delight
Beware that for some people the sourness may be slightly overpowering but still superb. If you like your Tom Yam done this way Pandan Thai Delight would be the best place for you. A rich sour-spicy bright orange-y soup with a slightly thick texture enticing the meal. This special seafood Tom Yam consists of fresh water lobster making the soup giving a sweeter texture and taste. Garnished with parsley at the top to get that extra fragrant kicking in.
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Pandan Thai Delight View restaurant
Jln Stutong Baru, 93250 Kuching, Sarawak, Malaysia, 93250, Kuching, Sarawak
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Top Spot Foodcourt
Savour an enticing tangy Tom Yam that’s totally flavourful and rich in taste. Fresh ingredients of squid, prawns, chopped okras and a type of yellow fruit are mixed together making the broth much tastier. It is served in a clay pot where to keep the Tom Yam soup well heated. The colour of the soup is slightly lighter than usual Thai style.
More info
Top Spot Foodcourt View restaurant
17, Jalan Bukit Mata Kuching, 93100 Kuching, Sarawak, Malaysia, 93100, Kuching, Sarawak
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Engleham 31
Served in an aluminium Tom Yam bowl, this tom yam blends nicely with a plate of white fragrant rice accompanied with other dishes or just on its own. Fresh tomatoes, red and green chillies and seafood amalgamates the flavour of this wondrous dish. A simple spicy and rich flavour that’s well known and frequently consumed. It is a signature dish of Thai food just by its taste.
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Engleham 31 View restaurant
Jalan Tabuan, 93100 Kuching, Sarawak, Malaysia, 93100, Kuching, Sarawak
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