Best Tom Yam in Kuching

What you’ll love most about this dish is the flavours of lemongrass, galangal (type of ginger), fresh tomatoes, shreds of carrots, bite size cauliflowers, parsleys and its light orangey tom yam broth. Perfect with white rice and other dishes of your choice. One of Kuching’s better tom yam that’s simple yet spicy and tangy.

Beware that for some people the sourness may be slightly overpowering but still superb. If you like your Tom Yam done this way Pandan Thai Delight would be the best place for you. A rich sour-spicy bright orange-y soup with a slightly thick texture enticing the meal. This special seafood Tom Yam consists of fresh water lobster making the soup giving a sweeter texture and taste. Garnished with parsley at the top to get that extra fragrant kicking in.  

Savour an enticing tangy Tom Yam that’s totally flavourful and rich in taste. Fresh ingredients of squid, prawns, chopped okras and a type of yellow fruit are mixed together making the broth much tastier. It is served in a clay pot where to keep the Tom Yam soup well heated. The colour of the soup is slightly lighter than usual Thai style.

Served in an aluminium Tom Yam bowl, this tom yam blends nicely with a plate of white fragrant rice accompanied with other dishes or just on its own. Fresh tomatoes, red and green chillies and seafood amalgamates the flavour of this wondrous dish. A simple spicy and rich flavour that’s well known and frequently consumed.  It is a signature dish of Thai food just by its taste.

This Tom Yam Gung Sae Nam (big prawn) by Sawasdee 88 presents you with the all authentic Thai dish. Served in a clay pot style, the broth has a slightly creamier side to it. A bright pastel orangey-red colour that’s pleasing to the eyes. Fresh ingredients such as prawns, chillies, greens to power up the flavours within.