Douhua is the short term for the name daufufaa, a Chinese dessert that is best known among Malaysians as tofu pudding which, well, pretty much a soy bean pudding dessert that is thickened to perfection. The softness of the texture is beyond comparable, alike of a baby's bum, and Tau Foo Fah is an edible one. Therefore, here are some of the best Tau Foo Fah you can get in Kota Kinabalu.
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