Even a heart of iron would melt looking at juicy and zesty pieces of chicken skewered into metals rods coming off a blistering hot clay oven and it places a huge smile on all ages. Oh boy oh boy, sinking into the inviting meat just bombards your palate with rich spices and dipping into the mint and chili concoction just elevates the whole joy. Joints below are a cornerstone in the island for a tandoori feast, bring in a big appetite and return with a bigger smile.
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Kassim Mustafa
Among the connoisseurs of Nasi Kandar that are habitually filled with clienteles around the clock. As expected, nasi kandar dominate the orders but give a break and opt for their Tandoori Chicken set, which is praiseworthy too. Upon your order, flatbreads and marinated chickens dive into the flaming hot clay and after a few minutes, a drool-worthy piece of reddish chicken and fluffy bread sits before you. The meat is slid off the bone tender and the marination works wonder in your mouth. Homemade chili sauce, mint sauce, a dollop of raw onions and lime complement the bird.
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Restoran Kassim Mustafa @ Lebuh Chulia View restaurant
12, Lebuh Chulia, 10200, George Town, Penang
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