Best Steamboats in KL

Written by Updated ago

Steamboat is one of Malaysian’s favourite method of having a feast together. Apart from the usual 9-course Chinese meal, or perhaps even ordering in a restaurant, there is no doubt that Steamboat actually brings us closer together as family or friends. Each and everyone, putting in their favourite ingredients into soup the love most, sharing the joy and happiness together and finally, indulging into some sinful meat, fish, tofu and many more. Furthermore, the are no limitations to what you can put into a pot of soup as the options are extremely wide. It ranges from the regular fish balls to vegetables, thinly sliced meat to seafood, some even a whole piece of chicken. The question is, which steamboat restaurants provide the best steamboat? Hence, here is a compilation of the steamboat (and bbq) in KL!

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    Hong Kong Hot Pot RestaurantNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    The steamboat at Hong Kong Hot Pot Restaurant is one of the richer and more expansive hotpots in the area. All of this is attributed to the selection of soups as well as the myriad of ingredients you can place in your pot. Hong Kong Hot Pot Restaurant takes the selection of soup very seriously, which is seen in soup bases such as “Sakura Pork Bone Soup”, “Imported HK Century Egg & Coriander” and “Szechuan Spicy” to name a few. As far as the ingredients go, there are a tonne of options, but one of the standout options is definitely the “Hong Kong Fried Fish Skin”, which is recommended to be eaten only after two small dips into the pot unlike the other ingredients (which all go into the pot at one go). This helps retain the flavour and the crispiness in the fish skin. Another set of ingredients that get a similar treatment is the “US Premium Marble Beef Slice”, where the stages of cooking can be seen with each individual dip, adding a great visual element to the experience. All of this can be accompanied with the house made chilli sauce and the Taiwanese Black Bean sauce to add a few more notches of flavour.


    Dip items like salmon skin and beef slices into the pot twice as opposed to adding it into the pot like the other ingredients.

    Things to expect

    The house made chilli sauce can prove to be extremely spicy for some

    Best with

    The Taiwanese Black Bean sauce works well with most, if not, all the cooked ingredients.


    RM35.00 to RM200.00

    Featured image

    Hong Kong Hot Pot Restaurant View restaurant

    No.39, Lot 10-a, Level 2, Telawi Square, Jalan Telawi 3, 59100, Bangsar Baru, Kuala Lumpur
    View in Google Maps


    Closed Now
    Every day
    More info
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