Siew Pao, another form of pork stuffed bread but instead of it being steamed and fluffy, it's a pastry. Regardless of which, as long as the ratio of pastry dough to pork filling is correct, a good siew pao can be incredibly delicious, and can work for all occasion. Be it for breakfast, watching a movie in a cinema or simply throwing it at someone (because it's quite hard). It's sweet and savoury, while the crust is flaky and soft. All of which contributes to a complete eating experience that most people would enjoy. So here it is, the best siew pao in PJ!
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