Satay can easily be considered as one of our national dishes - apart from nasi lemak, char kuey teow and roti canai. Made with marinated minced meat and skewed upon many sticks, it truly is a feast to have, especially when it's pass midnight. Served alongside luscious and spicy peanut sauce, ketupat rice, sliced cucumber and onions, it just can't get any better.
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Onn Kee Satay
Craving for sticks of juicy marinated meats? Can't get enough of that peanut sauce? Then you have to get yourself to Onn Kee Satay! They offer only the classics, hand-grilled satay with homemade peanut sauce and relevant sides. Marinated overnight, be it chicken, beef or lamb, they're all equally delicious. Dipping them into that gorgeous peanut sauce makes it even better by enriching its flavour and texture.
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Onn Kee Satay View restaurant
736, Jalan Temiang, Taman Nee Yan, 70200 Seremban, Negeri Sembilan, Malaysia, 70200, Seremban, Negeri Sembilan
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Gerai Rajab, Benteng Seremban
Do you not what is great with the Malaysia? It's the fact that almost anything could be done in 'banjir'. Such as the satay by Gerai Rajab, done by marinating a whole batch of meat overnight and then grill them to tender perfection followed by a flood of sauce, their version of the satay has been much loved by the locals. It focuses a lot on depth of flavour which is a great thing.
More infoGerai Rajab Benteng Seremban View restaurant
Jalan Dato Abdul Rahman Seremban,, 70000, Seremban, Negeri Sembilan
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Restoran Satay Poh G
If you're hungry and planning on something heavy and enjoyable, then Restoran Satay Poh G might be a place for you. They are one of the most competitively priced satay in Seremban without compromising on taste and flavour. Going through 50 sticks of satay is fairly easy as it is absolutely delicious. Tender, juicy and packed full of flavour, it would be a sin to merely have a plate of 10.
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Restoran Satay Poh G View restaurant
3, Jalan Permata 4, Taman Permata, 70200 Seremban, Negeri Sembilan, Malaysia, 70200, Seremban, Negeri Sembilan
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