Best Salted Egg Dishes in Subang Jaya

Written by Updated ago

Since the sixth century, Chinese has been known to make salted eggs as a food preservation method. Before the European colonizers came to South East Asia, Chinese traders would travel all across Asia and they would trade their food with the locals, including salted eggs. Thanks to them, salted eggs are now widely used in Asian cuisine, especially South East Asian. Countries like Philippines, Thailand are famous with their salted eggs dishes and Malaysia is no exception. Salted eggs are no stranger to Malaysian people too, whether it’s Chinese, Malay, Indian, almost very Malaysian

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    Buttermilk Kitchen

    Many of you might be thinking, why open another restaurant that sells buttermilk dishes when there's so many others already? To be honest what makes this restaurant very different is that the recipes are specially and personally crafted by the Wilson's mom. She takes time to go through every single detail of the recipe to ensure that what they serve on the plates in top quality. 

    At Buttermilk Kitchen you do not only have the well-known buttermilk chicken rice, but you can also have the curry buttermilk chicken, fried rice with buttermilk chicken and everyone's favorite Nasi Lemak, but with a twist. The crowd tends to build up at different hours of the day and sometimes it's so crazy that they have to close the shop earlier because they are completely sold out! So be sure to get yourself there early as you really don't want to miss out! 



    Tips

    It gets crowded at random times of the day, so do get there early! Also, there's limited parking spaces available, so when you see a parking just park your car!

    Things to expect

    Mouth-watering buttermilk dishes

    Best with

    Salted Egg Buttermilk Chicken, BMK Fried Rice

    Price

    RM15.00 to RM30.00

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    Buttermilk Kitchen @ SS15 View restaurant

    9, Jalan SS15/8B, 47500, Subang Jaya, Selangor
    View in Google Maps

    0374967325

    Closed Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    11:30AM—10:00PM
    More info
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