Best Salted Egg Dishes in Subang Jaya

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Since the sixth century, Chinese has been known to make salted eggs as a food preservation method. Before the European colonizers came to South East Asia, Chinese traders would travel all across Asia and they would trade their food with the locals, including salted eggs. Thanks to them, salted eggs are now widely used in Asian cuisine, especially South East Asian. Countries like Philippines, Thailand are famous with their salted eggs dishes and Malaysia is no exception. Salted eggs are no stranger to Malaysian people too, whether it’s Chinese, Malay, Indian, almost very Malaysian

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