Salted eggs are no stranger to
Malaysian people, whether it’s Chinese, Malay, Indian, almost very
Malaysian has had salted egg in their lives but having salted eggs in main courses like Nasi Kandar, and Nasi Kerabu is very common. What if salted eggs can be infused into desserts? Sweetness and saltiness? Sounds like heaven! Follow this list to know the best salted egg desserts in KL.
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Here at The Bread Shop they are famous for their wide variety of pastries, breads and sandwiches as well as great coffee but most of the people come back for their Molten Salted Egg Yolk Croissant. Flaky croissant with a yolk-y surprise on the inside sounds like a real treat.More info
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