Best Salads in KL

Never really fell in the salad category? Well, no matter how big of a carnivore you are, you will definitely find a soft spot for the Caesar salad here at Tanzini. Fresh, crisp lettuce leads the parade here, laden with speckles of julienned cheese that gives it its staple aroma and flavour. Oh, not to mention a sous vide poached egg that just elevates your appetite by a mile.

The salad here at Breadfruits will certainly turn some heads and maybe a full tummy into an empty one. Filled with roasted vegetables from potatoes, beetroots, mushrooms, capers, to cherry tomatoes and rockets, this is one refreshing and savoury take. But what steals the spotlight here is the grilled salmon, aimed to put a whole lot of umami into this serving of greens.

Kulcats got your back, for those who’s always had a resistance towards salads. Tossing in some crispy BBQ chicken bits into this lovely salad, you get a burst of sweet and savoury flavours coming from this mix of lettuce, tomatoes, onions, and thousand island sauce. This allows the uninitiated to have a go at this healthier dish, without fearing the stigma that salads carry around. 

Berry and Cheese Salad does sound pretty exquisite; truth is- it is. This salad here at Anne Elizabeth is filled with tangy and sweet flavours coming from the vibrant berries and conspicious sprinkles of cheese. You will not get enough of the crunch and munch of this bowl of colourful salad. 

So, here you have your salad. But not just any salad- an udon salad. This mixture of iceberg crisp greens and thick, chewy udon does magic on the palate with its unparalleled textures. Flavours come from a zesty dollop of Kimchi, sweet bean curd strips, and fulsome sesame sauce. There will definitely be no hesitation when it comes to these greens anymore. 

So how do you make a salad better? By serving in a coconut of course! At VietThai Restaurant, they take their presentation very seriously. With a very tropical theme of Vietnamese and Thai, coconut is just the aesthetic cushion for the crowning jewel, the salad. A mouthful of this Mango salad will give you the sourness from finely grated young mango, neutralise with grated carrots and sweetness from the sliced onions, crunchiness from the anchovies and crumbled nuts, with extra freshness from the mint leaves, all in a very thoughtful, natural coconut bowl.

A spunky twist to the usual salads that’s normally served. This time you get a load full of local and international flavours bursting in your mouth. This salad is none other than the Mango Chicken & Jicama Salad that consists of freshly sliced chicken breast, fresh mangoes, mixed crispy tofu pok, pea sprout, roasted sesame seeds in tangy hoi sin sauce and thinly sliced cucumber with a sweet and nutty taste. Available for both in small or regular sizes. You’ll be utterly delighted to know that this dish is healthier choice.

If you’re looking for a healthy dose of your daily meals, look no further than the Nicoise Salad here at Le Pont. This plate of stacked long beans covered in tuna, eggs, and olive bits gives your palate a rejuvenating element, all while infusing a mellow and savoury flavour from the mild combination. Who says you need heavy dressings and ingredients to make a good salad?

Franco’s signature salad is one bowl of greens you will find intriguing. Instead of the convention lettuce and tomatoes, this dish is skewed more towards the Japanese elements with a combination of fish flakes, tofu, grated radish, and carrots. What do you get when you mixed them all up? An exquisite bowl of salad you definitely don’t want to miss. 

The Chicken Garden Salad at Beary Potter Studio Cafe is fairly straight-forward. Pan-seared chicken breast served on a bed of lettuce, onions, cherry tomatoes, purple cabbage, Japanese cucumber, asparagus, and a choice of dressing - Maple Balsamic, Strawberry Basil, Red Pepper with Garlic, and Mango Coriander. 

Starting off with a refreshing serving of salad is virtually a must before the main courses arrive. The Chicken Breast salad here will do you justice with its fragrant and balmy flavours. The greens are generously coated with a redolent dressing, filled with zesty nuances, while the poultry tops it off with some added texture and smoky tastes. 

Huckleberry Food and Fare is a place that serves one of the most hearty meal that you wish you had knew sooner. As a place that emphasizes salad to be offered during lunch, you will be dumbfounded by the must-try Superfood Salad here. It is a substantial salad that is able to satisfy even the biggest appetite, with a unique blend of 10 vegetable superfoods and an awesome blend of mustard with a wonderful hint of raw organic honey dressing!