Best Fine Dining Restaurants in KL

Propped with a sleek and clean look, Barat is a fine dining restaurant that revolves around vegetarian cuisines. But other than the refreshing combination of fine and vegetarian dishes; elements of Mediterranean touches are introduced to the food to further elevate the flavours and the entire experience of dining here. Honed and adept chefs are seen putting scrupulous efforts into presenting the exquisite dishes, which are only the façade of many more refined tastes and textures. Also in the mix is a selection of wine to complement the fine dishes; after all, what better way to spend the evening?

The word beauty does not even come close to describing this place as Neo Tamarind is one of the best picks for a wedding or girl's 21 birthday venue. Starting with a glorious entrance where the timber steps are inclined together with a water feature, followed by a warm and inviting patio, and finally, a series of dining ambiance to suit your needs. Upon seating, you will be given a complimentary starter, which varies accordingly. Do expect the food to be in smaller portions, as do most fine dining. However, not to worry, the flavours that are developed through meticulous processes surely do come through. 

Do you want to experience what it is like being blind? Well do not go poking your eyes now, simply drop by Dining in the Dark, where the restaurant is held in this pitch black room and the waiters are actually blind. Not only will this restaurant allow them to work, it actually showcases the life struggles of a blind person. Dining here can be fairly exciting, especially when you do not know what you are about to get, and had to rely entirely on touch. Feel the cutleries, plates and bowls as you eat, though to be fair, they are fairly simple food. Nothing too difficult like lobsters in a shell or semi-opened mussels. 

Kurata Japanese Fine Dining is another splendid place to enjoy a series of fine Japanese that is crafted with love and passion. They are incredibly famous for their wide range of sushi and sashimi. On top of that, their bento sets are well worth the money. They were also once famed for offering All-you-can-eat Wagyu Shabu Shabu for only RM120! We really hope that they bring that back, but even if they do not, there are still plenty of other dishes to enjoy. The decor of the place is fairly simple, but it's warm and inviting ambiance truly is quite nice. 

Mandarin Grill; Mandarin Oriental's anchor restaurant and possibly one of the best in Kuala Lumpur City Center. It is an exclusive and contemporary modern grill that exudes a sense of warmth, comfort and luxury through their decor and of course, food as well. They specialises in international cuisine with a modern twist, where dishes such as Sher Wagyu Tomahawk Steak and Grilled Boston Lobster Thermidor shines. Cooked and plated to perfection, Mandarin Grill certainly is one of the best fine dining restaurants in KL. 

Being one of well-known restaurants in KL, Skillet at 163 has been reputable with its great food, awesome environment and friendly staffs. Their dishes are flavorful and subtle, and each dish carries out a certain uniqueness. Many also complimented their desserts such as Liquid Nitrogen Sorbet and Signature Texture of Chocolate. The restaurant prepares each food delicately, as if it's a work of art which makes the food presentation a big bonus to its taste.

Dubbed as one of KL's best restaurants, Thirty8 sits high on the 38th floor, giving you a 360-degree view of the city. Their diverse menu curated by culinary expert Chef Stefan comprises of Chinese, Thai, Japanese and Western cuisine, making it a truly international dining experience. If this is your first venture into fine dining, Thirty8 will be your safest bet. It's your go-to place to bring your loved ones or even business associates. 

Namaste India puts an unconventional twist when it comes to fine dining. Namaste India offers some of the finest North Indian Cuisine while also proving the smells and taste of authentic North Indian street food with an elegant twist. 

The view from this place is breathtaking. Make plans to take lots of photos of KL's skyline. Reserve a table ahead of time as the place can get really crowded.The most famous delicacy here is their Sabayon Du Chalet, which is the dessert that can dance! Why is it called a dancing dessert? The reason lies in the way it is presented. Sabayon Du Chalet is an egg-based cold dessert. The staff will take turns stirring the eggs in front of the customers with music. That's why there is a saying of dancing desserts.

Notoriously known for being one of the most expensive restaurant in KL, Nobu is surprisingly a franchise that is available in 22 other countries, and is a widely known dining establishment around the world. At Nobu, you will be greeted with the finest of ingredients and the techniques of a one-Michelin starred chef. Each set of Omakase will cost a minimum of RM800, and up to RM1600. However, if you are willing to pay the price, be prepared for a gastronomical adventure featuring a premium selection of Japanese sushi which includes caviar, bluefin tuna belly, gold leaf and many more! Additionally, in the light of the Mooncake Festival, you can end your lavish dinner with a set of mooncakes personally handmade for you and even delivered in a beautiful wooden box.

Babe is a reimagined concept of fine dining, making way for 'fun' dining. The culinary geniuses who founded the establishment believe that social interaction enhances the overall dining pleasure. Hear that? So bring around all your best pals and have a blast while enjoying some of their signature 'Japas' (modern Japanese tapas). P.S. The Japas are meant for sharing, so go ahead and order more! 

Located in Shangri-La Hotel, Lafite is a fine-dining restaurant that offers French cuisine with a twist. Through the years, the French restaurant has won many awards, showing how great the food and service are. he restaurant uses the best seasonal produce from Europe, coupled with flavors that express the dishes in the best way possible. Alongside the bites, you can request to have wines chosen for you so they’re paired with your dishes and complements the flavors!

Overlooking the scenic view of Kuala Lumpur, Cantaloupe is located on the 23rd floor of Troika Towers and is one of the more popular fine dining establishment in the heart of Klang Valley. Aside from their stunning interior and magnificent view, which has been a great place for couples and event corporate dinners, their menu is fairly extensive with a wide range of creatively crafted dishes. Like in many fine dining restaurants, the portion are fairly small, but the courses are thorough and well packed with flavour and finesse. A sense of elegance and charm, beautiful to touch and absolutely tasty - that is what you will find in Cantaloupe, Troika, KL!

It's one of those places where you thought would only exist in a country far away from Malaysia or in books even. But this beautiful garden really does exist in KL and you can bet that there won't be any prettier place for you to have afternoon tea. Enjoy tea like the English as they serve you delectable scones and treats. They are absolutely divine, so try not to scarf everything down or else you won't be able to fully appreciate the flavours. 

Chef James Won is a big name in the culinary scene here, highly reputed for his brazen display of ideas in his food as well as in creating playful dishes that never seem to disappoint. Enfin's philosophy is all about elevating your gastronomic experiences to another level, so expect a menu that will do just that! Expect a lot of modern French cuisine but infused with a bit of local flavours for an interesting twist that is more than welcomed by patrons. This swanky place makes it so easy for you to spend money, but hey, it's all worth it. 

Looking for a restaurant to enjoy Italian fine dining? Savini Ristorante is a place who (which) provides a cozy environment and good (great) experience of fine dining! Savini Ristorante always serves you with exquisite and fresh food. Their signature pasta and bread will be (are) freshly made every day. Besides these delicious delicacies, you should also visit their bistro bar where you will be served with smooth and tantalizing alcoholic drinks by the bartender.

The restaurant is helmed by the former molecular gastronomy lecturer, Chef Darren Teoh. As a restaurant, Dewakan honors and values the natural beauty of the local ingredients it uses. With that in mind, it bridges the ingredients from its source to your plate – in the most interesting way possible.

Who would have thought molecular cooking could apply to Indian food. Heavy beetroot dissected into particles of wafer, dust, roast and shreds. Classic "rasam" renewed its feat as a sexy consommé. Underrated flattened rice "aval" comes out with a dish on its own. If you are of Malaysia heritage, you will be familiar with the flavours presented in their degustation menu. In short this restaurant walks the fine line of presenting local flavours with a western twist. The ‘western’ element is strong enough that I would give this place a go as it is really interesting to see how Nadodi modernizes Indian cuisine.You will be blown away with the unique flavors and textures, the gorgeous presentation and the creativity of flavor pairings.

Babe is a restaurant definitely a must go if you like tasting menu and fusion dishes.Ambience in the restaurant was great coupled with a perfect view of KL's skyscrapers. They managed to obtain rare materials for the occasion.Incorporating molecular cuisine into Japanese cuisine is indeed a very new way. In general, its cuisine is not only pleasing to the eye, but also subverts the stereotype of Japanese cuisine. You might as well try it.

Qureshi serves authentic North Indian food. They provide service that is very good and not just the taste but the display of good is great too.Each dishes has its own character and taste profiles as different blends of spices and cooking techniques are used.  A must try in Quereshi is Nasi Briyani. Their Nasi Briyani is really flavourful, the fragrant meat and rice are layered together, sealed with large fruits, and then further cooked on low heat until all the flavors are merged, thereby striking a balance between moisture, spices and unforgettable Biryani flavor.