Despite the steady stream of bagels, croissants and French toasts mingling among the bread fare these days, a perfectly done “Roti Bakar” certainly takes the cake. This subtle dish is a childhood comfort that has lingered forever, notwithstanding the march of time and bombastic new combinations. Classics are second to none, thick slab of bread with speckles of chars smeared with melting butter and rich kaya (coconut jam) spread, and paired with a cup of half-boiled eggs, this is a match made in heaven. Be it a staple startup of the day, nibble on the go or chock-full feast during supper, Penang is wide open with toasty and tasty temptations.
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What might look like an ordinary stall here at Hutton Lane has actually been serving the people since 1957. That's since our Independence Day! The Roti Bakar is prepared by a pair of hands that has been passed down to a second generation, now that is some food that will touch your soul. Nimbly flipped and turned over a charcoal grill, topped with a couple of half boiled egg, and paired with a cup of fluffy Teh Tarik-- you'd start to wonder how could something so simple be so delicious.More info
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