Simple, classic and delicious, roasted chicken is well-regarded as the finest way to savour the bird satisfyingly. Despite the unpretentious outlook, it’s never an easy task, be it over an open flame or rotary spits. The chicken is cooked evenly on all sides with its own fat and juice, and typically tarted up with salt and pepper as well as herbs. The result is a revelation, candy-like skin that enrobes tender and juicy meat beneath. Salivating already? Time to grease up your lips with gorgeous birds in Johor Bahru.
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Housed in one of the most opulent hotels in Johor Bahru, Wan Li Restaurant is the best bet to enchant contemporary Cantonese cuisine. Walking into the dining space just brims with posh settings, especially the huge chandeliers nestled between ambient lightings. Among the pride of the kitchen is the Roasted Crispy Chicken, which lives up to the name of the restaurant. The meticulously roasted chicken is liberally scattered with golden garlic and onion crisps, offering an additional layer of texture and taste, complementing the slid-off-the-bone tender meat and succulent skin.More info
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