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Quivo
If you’re looking to savour risotto, Quivo offers a limited but satisfying choice here. First up, there’s the Roasted Chicken & Wild Mushroom Risotto. Infused with fresh herbs and delectable Parmesan cheese, every mouthful of this creamy risotto is a delight. The chicken is roasted to perfection and blessed with tender meat. As for Saffron Seafood Risotto, the buttery prawns are both fresh and succulent. The Arborio rice, in the meantime, matches well with the juicy saffron tomato sauce and the mascarpone cream.More infoQuivo View restaurant
Lot 3.09.02, Level 3, Pavilion KL, 168, Jalan Bukit Bintang, 55100, Bukit Bintang, Kuala Lumpur
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Zenzero Restaurant & Wine Bar
Strategically located at the heart of Kuala Lumpur City Centre, Zenzero (which means “ginger” in Italian) offers an array of fine-dining Italian cuisine. If you’re here for risotto, opt for their squid ink risotto. Risotto is richly flavoured and coloured with the blackness of squid ink. It’s a robust combination, and perfectly paired with a few tender chunks of grilled marinated calamari.More infoZenzero Restaurant & Wine Bar View restaurant
A-0-9, Ground Floor, St Mary Place, No. 1, Jalan Tengah, 50450, Kuala Lumpur City Centre, Kuala Lumpur
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Tujo Bar-sserie & Grill
At Tujo, seafood risotto is the only risotto dish offered in the menu. Even so, it does not disappoint. The Arborio rice is perfectly al dente, with the right bite and texture in its grains. The tanginess of the tomato broth complements well with the savoury risotto. The mixed seafood (cuttlefish, prawns and scallops) are both fresh and juicy, while basil pesto helps enhance the overall flavour.More infoTujo Bar-sserie & Grill View restaurant
The Ascott Kuala Lumpur, 9, Jalan Pinang, 50088, Kuala Lumpur City Centre, Kuala Lumpur
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Le Pont Boulangerie
The white cream Risotto here in Le Pont will be a tantalizing treat for all those creamy food lovers out there. Filled with decadence and richness, every bite will have your taste buds taken to Risotto heaven, where it’s filled with savoury and umami flavours from the squid and chilli flakes used. It is definitely a simple, yet indulging dish that you can’t really push aside.
More infoLe Pont Boulangerie View restaurant
4, Lorong 1/137c, Bedford Business Park, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 58000 , Kuala Lumpur
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