Best Recommended Canned Tuna

MARINA is a Malaysian-based brand that produces canned tuna in vegetable oil and in brine. This brand was very famous for delivering quality seafood products before venturing into canned goods. They offer a range of tuna recipes that has a combination of herbs of the Orient and rich spices. MARINA Tuna Chunks in Brine can be the perfect ingredient for salad dishes. It is fresh, original, and suitable to be mixed with other ingredients. Surprisingly this product doesn’t taste very fishy. Even though tuna chunks in brine always gives out a strong smell and fishy flavour, this one is definitely worth a try.  

The colour scheme used for the can of chilli tuna from Marina is a deep red, which is quite apt for the flavour. When the can is opened, the liquid base looks fairly light compared to other cans of chilli tuna. It also has smaller bits of spring onions, chilli and much more. Upon the first bite, the spiciness hits early on, and slowly heightens with time. This will certainly work for those who are looking for a bit of kick in their serving of tuna. The spiciness does not overwhelm the tuna enough to nullify its juiciness and freshness, and instead both elements work well together. So if you are looking for a can of tuna that packs some heat, give Marina Chilli Tuna a try.

The tartness of the mayonnaise gives a nice acidity to this one. A balance of flavours and coming from a can we are impressed! Marina Tuna Mayonnaise apparently comes with a surprise vegetable toppings that elevates that mayonnaise taste. This one would go so well on a salad, the carrots, green beans and carrot will surely complement your salad. A definite surprise in a can, Marina Tuna in Mayonnaise provides a healthier variation to the shelf at your nearest supermarket. For lighter chunks of Tuna, this is a top choice for those who prefer it light and easy and not as thick as your average Tuna in Mayonnaise.

Talk about oiliness! Marina really outdoes everything else. Even so, the amount of oil does not overwhelm the freshness of tuna chunks in it. With what used to be white meat has now turned into brown due to the amount of oil inside, the chunks of meat still manage to retain their authenticity and juiciness. Ideal for cooking, the tuna is served in bulk of solidness of which exactly why it is perfect to be paired with salads. As the strips on the fillet is still evident, totally reassuring on its credibility.