Remember back in the good old days where curry puff (or “karipap” in Malay) used to be one of the ideal afternoon snacks among kids and adults? It’s easy to see why: this crescent-shaped pastry heaven, often stuffed with fillings such as curried potatoes and succulent chicken chunks wrapped on the inside, is one fulfilling comfort food. Today, puff has evolved more than just your average curry version. There are different types of puffs with different fillings to choose from. Of course, curry puff remains an all-time local favourite, but why stop here when you can enjoy other puff varieties as well?
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Smokin’ Salma’s
Curry puff may have been a dime a dozen, but what makes Smokin’ Salma’s special is its delectable turnip puff. Think of a curry puff version of “pai ti” that comes with sliced turnip and other ingredients. Lightweight and tasty, the turnip puff is a can’t-miss pastry snack for both vegetarian and adventurous puff lovers.More info
Smokin’ Salma’s View restaurant
A3-G2-3A, Solaris Dutamas, No.1, Jalan Dutamas, 50480, Solaris Dutamas, Kuala Lumpur
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