Remember back in the good old days where curry puff (or “karipap” in Malay) used to be one of the ideal afternoon snacks among kids and adults? It’s easy to see why: this crescent-shaped pastry heaven, often stuffed with fillings such as curried potatoes and succulent chicken chunks wrapped on the inside, is one fulfilling comfort food. Today, puff has evolved more than just your average curry version. There are different types of puffs with different fillings to choose from. Of course, curry puff remains an all-time local favourite, but why stop here when you can enjoy other puff varieties as well?
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Komugi
Known for their handmade baked goods made fresh daily, this is where you’ll find first-class cream puff. The crust of the puff is both flaky and crispy to the bite, while the cookie cream filling tastes just as nice. Another puff pastry worth checking out for is creamy custard krone. The krone, which resembles of an éclair, is particularly noteworthy for its rich custard filling. If you love moist puff pastry, you can’t go wrong with the Komugi’s signature selection here.More info
Komugi Bakery @ Mid Valley Megamall View restaurant
LG078, Lower Ground Floor, Mid Valley Megamall, Lingkaran Syed Putra, 59200, Mid Valley , Kuala Lumpur
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