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- If you have ever been to any Chinese restaurants selling Bak Kut Teh, pork knuckles is common but The Champ's pork knuckles are cooked in a big stainless steel pot for almost 72 hours in order for the it to be tender and braised perfectly. After it is served, they will pour the alcohol onto the pork knuckles and cook it right in front of you! It is recommended to dip in soy sauce if you find it not savoury enough for your tastebuds.More info
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