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Lau Heong Seafood Restaurant
Lau Heong is famous for its seafood but today, the attention will go to their deep fried pork knuckle. Besides being only deep fried and crispy on the outside, it is also salted to give that extra flavour into the pork skin. The pork knuckle is full of flavour and it comes on some tomato-ish, curry kind of gravy. It’s not spicy and it’s more sourish and on the sweet side.More info
Lau Heong Seafood Restaurant View restaurant
43A-0-9, Jalan 3/48A, Sentul Perdana, Bandar Baru Sentul, 51000, Kuala Lumpur, Kuala Lumpur
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The Champ @ Solaris
If you have ever been to any Chinese restaurants selling Bak Kut Teh, pork knuckles is common but The Champ's pork knuckles are cooked in a big stainless steel pot for almost 72 hours in order for the it to be tender and braised perfectly. After it is served, they will pour the alcohol onto the pork knuckles and cook it right in front of you! It is recommended to dip in soy sauce if you find it not savoury enough for your tastebuds.More info猪多宝 The Champ Kitchen Solaris View restaurant
5, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50480, Kuala Lumpur, Wilayah Persekutuan
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