Have you ever been to a typical Chinese family reunion dinner? Surely, there’s one particular dish that you will never miss – Popiah. Originated from the Fujian province, the popiah is a type of Chinese spring roll that consists of grated turnip, jicama, French beans, bean sprouts, and bean curd in a sweet bean sauce wrapped in a paper-thin crepe made from wheat flour. It is part of the traditional Chinese culture where family members will gather to prepare them. A popular street food found all over the country, come and discover what it means to be truly Malaysian by trying some of Penang’s best popiah!
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Penang laksa always tastes better when you have a roll of popiah to complete the meal. Apart from laksa, this food truck also offers homemade popiah so good that it’ll make you crave for another. Deep-fried and served hot, try dipping your popiah into the laksa broth for a brand new way of eating! Not only will you be able to taste the crunchiness of the popiah, you’ll be mesmerised by how the broth brings out the sweet flavours of the popiah.More info
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