Have you ever been to a typical Chinese family reunion dinner? Surely, there’s one particular dish that you will never miss – Popiah. Originated from the Fujian province, the popiah is a type of Chinese spring roll that consists of grated turnip, jicama, French beans, bean sprouts, and bean curd in a sweet bean sauce wrapped in a paper-thin crepe made from wheat flour. It is part of the traditional Chinese culture where family members will gather to prepare them. A popular street food found all over the country, come and discover what it means to be truly Malaysian by trying some of Penang’s best popiah!
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