Best Pavlovas in Johor Bahru (JB)

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Most of us already know that meringue is pretty simple to make as it only consists of two ingredients: egg whites and sugar. That being said, pavlova, on the other hand, can be a rather difficult dessert dish to perfect although it is just predominantly meringue. Essentially, a pavlova is simply a meringue cake. Believed to have been invented in the 1920s, the pavlova is a symbol of celebration and thus, is usually beautifully decorated too. Stick around to discover the best pavlovas in Johor Bahru!

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    The Marco Polo KitchenPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    A reliable Italian eatery in town, The Marco Polo Kitchen also serves an array of dessert temptations. Pizzas and pastas here have been crowd favourites so we definitely recommend them. The pavlova here is pretty legit, baked in individual ramekins instead of wholes. Topped with berries, the texture is light, airy and just melts in your mouth like it belongs there.

    Tips

    Set lunches available!

    Things to expect

    Great ambience

    Best with

    Pizza and pastas, pavlova, creme brulee

    Price

    RM15.00 to RM40.00

    Featured image

    The Marco Polo Kitchen View restaurant

    No. 35, Jalan Indah 15/2,Taman Bukit Indah, 81200 Johor Bahru, 81200, Johor Bahru, Johor
    View in Google Maps

    072343111

    Open Now
    Monday, Tuesday, Wednesday, Thursday
    11:30AM—11:00PM
    Friday
    11:30AM—01:00AM
    Saturday
    11:00AM—01:00AM
    Sunday
    11:00AM—11:00PM
    More info
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