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Whipping up their own pancake batter, Red Kettle comes up with their own tier of Dorayaki-sized pancakes. In their Malaysian Pancakes, you will find the layers filled with corn, coconut and peanuts. The pancakes are perfectly cooked to have a soft, spongy texture. It is then drizzled with a generous amount of coconut sauce while an adorable tiny milk pitcher is filled with some fragrant Gula Melaka syrup to complete the dish. Do not take too many photos with this because it is best taken warm before the coconut sauce soaks up the pancakes.More info
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