Best Pan-Seared Fish in Penang

Written by Updated ago

Fish is as divine as it creates conundrum on how to bring out the best taste while retaining its natural flavours. Simple, straightforward and subliminal, a pan-seared fillet is undeniably second to none. Juicy and decadent flesh locked beneath a flaky skin, further heightened with compelling consorts or savoury sauces. Tongue tingling with excitement yet vacillating where to go? Drop the worries and delve in any eateries in our crib sheet below.  

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