Is there anyone who isn't a fan of the Nasi Lemak? Either cocooned in banana leaf or served steaming hot on a plate, a good serving of Nasi Lemak is always there to help you kick start your day. No matter which meal of the day, the national dish of Malaysia seems to be the best match anytime in order to satiate your tingling appetite. Lip-smacking sambal ladled onto coconut-infused rice and jazzed up with assorted sides such as fried chicken, fried anchovies, eggs, slices of cucumbers and more; there's just no getting enough of it. Afraid of bumping into mediocre ones? Fret not! We, the FoodAdvisor.my team, are here to curate only the finest for your taste buds. Ready? Set? Let's go! (P/S: You're about to drool helplessly!)
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Nasi Lemak Tanglin has become a Nasi Lemak Icon in KL. If you’re craving for a nasi lemak you might wanna try queuing up for theirs! With a large variety of lauk (gravy) such as chicken rendang, sambal sotong and even paru! (beef lung), you're certainly in for a feast that is easy on your wallet. Their sambal sotong recipe is different with ground peanuts giving it an unusual yet satisfying taste. The rice is steamed ‘ceroi’ style which means that it is able to soak up more of the sambal for a mouth full of flavour. Delicious!More info
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