Best Mutton Curry in Subang Jaya

A good spot for Nasi Kandar lovers and casual diners craving for mamak food alike, Taj Curry House has been noted down as one of the best purveyor of Indian dishes throughout the Subang district. Needless to say, their mutton fare is no exception when it comes to being decadent. Enticingly red in colouration, the spiciness is not to be trifled with when it comes to this particular mutton dish. Using a mixture of both lean chunks of meat as well as the bones for accentuated flavour, this gamy protein is all but tender in the aftermath of cooking. Potatoes cooked along side the meat makes for a complimentary texture to the otherwise meaty dish.

In essence, Richfield Curry House presents itself as an Indian food joint catering to all whim and wants of banana leaf aficionados in Subang Jaya. But that being said, their mutton dish is good enough to stand on its own, even as a side dish, especially when the expert cooks of Richfield made use of whole lamb shanks in their mutton dhall curry. Cooked to tender perfection to the extent that the gamy meat is close to falling off the bones, the taste of the dish is accentuated further with the myriad of herbs and spices used in its making. Truly a hearty, savoury dish of culinary India.