Best Mee Goreng Mamak in Subang Jaya

Restoran Khalifah USJ is a simple and humble restaurant located in USJ. They serve an array of food with fusion from different cuisines. You are able to find Western cuisine such as Chicken Chop, French Fries as well as Nasi Kandar with a variety of lauk choices to choose from. Besides Nasi Kandar and Nasi Lemak, their Mee Goreng Mamak is not to miss for. This dish is so simple with little ingredients yet promises patrons an authentic taste experience. With a little lime squeeze on top, it will surely boost the nutty taste to the delight of your palate. 

In these recent days, the scorching heat from the sun may bring us down in a bad mood. So let Taj Curry House brighten you up with their appetizing Mee Goreng Mamak Ayam in the delight presence of air condition. The mee noodles seem to be a bit darker than other Mee Goreng Mamak and appear to be chilling on top of their reddish and juicy ayam goreng berempah. Other must-try dishes at Taj Curry House are their roti canai, roti naan with tandoori as well as satay. Putu Mayam is also available.

If you enjoy dining in a lively and fun atmosphere, you are most welcomed to dine at the Patio 21. The restaurant only opens during close to dinner time so the patrons can enjoy a dimmed yet pub-like ambience with a special stage for open mic and karaoke sessions. They not only focus on entertaining the customers by providing karaoke sessions but they also focus on the taste of on all the food served especially the Mee Goreng Mamak. A little bit of twist by adding kangkung adds a slightly different taste to the dish. Add a fried egg on top and you are good to go!

Where can you find Mee Goreng Mamak at a kopitiam-themed restaurant? Of course the Teh Tarik Place. You can find an array list of cuisine ranging from Malay, Mamak, Chinese and Western cuisine in their menu. Their Mee Goreng Mamak is perfect to be accompanied with a glass of their well-known Teh Tarik during any time of the day. This simple looking dish plates sufficient mee cooked with fishcakes, beansprouts as well as a few shrimps atop a banana leaf. Instead of fried onions drizzled on top of the whole dish, it is substituted with pieces of fresh lettuce as garnish. Teh Tarik Place also serves Nasi Kerabu, Nasi Lemak, Roti Canai and others.

Restoran Kayu Nasi Kandar is no stranger in conversations among the residents of Subang Jaya when it comes to their Nasi Kandar. Yet there is another dish that people are also regularly talking about that is the Mee Goreng Mamak. Their Mee Goreng Mamak plates a generous amount of mee kuning cooked harmoniously with sufficient tofu, beansprouts and chicken pieces. Do not forget to squeeze a drizzle of lime on top to enhance the nutty flavour of the dish. Patrons can also enjoy devouring and taking pictures with their super tall Roti Tissue.

It is a rare occasion when the person who cooks the food is the actual person named after the restaurant itself. However, that what happens at Restoran Pasembor Hussin. It all started with Mr. Hussin cooking and selling his special version of the Mee Goreng Mamak at his humble food truck in the roadside of USJ. Ever since then, the dish has been a hit among patrons and now it can be further enjoyed at the comfort of the restaurant. The Mee Goreng Mamak Hussin is cooked with passion and of course the authentic taste from Penang. One can also enjoy along pasembor and cendol on an evening day.