If you try finding this dish in Bandung, Indonesia, you’ll definitely have a hard time. Many misconceptions arise but it’s a true blue Johorean dish from Muar and the term actually means “mixed” or “paired” in Malay. At a glance, this wholesome dish might remind you of mee rebus but it’s in a whole different league of its own. Typically served piping hot, yellow noodles and eggs are drenched with a treacly soup made from shrimp paste, assorted spices, onions and fried shrimp then generously garnished with prawns, meats or fish cakes and handful of vegetables. We have scoured nooks and alleys for an ideal fix and these joints just had us at hello, now it’s been a daily obsession.
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