Malay food is a common staple enjoyed by locals in Malaysia thanks to its amazing flavours. Herbs and spices like ginger, garlic, lemongrass and chilies are used to create a distinctive and vibrant cuisine. The style and taste of Malay food can vary depending on its geographical location - the ones in the northern states tend to be spicier with fresh and dried spices prepped to create special 'rempah'. So if you're into delicious 'rempah' and spicy taste, do check out these great stops in Penang!
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