Lobster is probably one of the most luxurious item that you'll find in most seafood restaurants. The price fluctuates depending on the season, and the type, weight and species of lobsters chosen. In any case, they go great with simple garlic and butter or steamed all on its own. Juicy, succulent and naturally sweet, a good lobster tail along with its claws are nothing but delicious and could keep other denizens of the ocean at bay. We have left no stone unturned in Petaling Jaya, scouring the finest lobsters that guarantee to lock your heart upon your first bite.
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