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If you happen to google Sin Hwa Coffee Shop, you will find that their laksa has been the talk of the town. The chef, known as “Max”, differentiates his laksa by adding huge chunks of mackerel and freshly cut leafy lettuce in the laksa bowl. Serving two types of laksa – Asam Laksa and Laksa Lemak, this place is a must-try because its juicy fish and rich gravy have what it takes to reflect the culture and spices of Penang.More info
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