Kuey Teow is widely acclaimed by Malaysians as an everyday staple. Char Kuey Teow may receive much of the limelight but you just can’t afford to miss a steaming bowl of Kuey Teow Soup, especially during a perfect cold weather. It may look seemingly humble but holds nothing back to charm your taste buds. Silky smooth noodles are ladled with an ambrosial broth which is made from prawn, fish or pork base after hours of simmering, then meatballs and blanched greens are generously thrown onto the pristine bed. There are a dime and a dozen "KTS" stalls in Johor Bahru and you’re likely to bump into run-of-the-mill ones. To put a full stop to such scenarios, we have consolidated the finest offerings that are impossible to go wrong. Happy slurping!
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