Best Keropok Lekor in Penang

This unassuming small house at Balik Pulau has baffled many straightaway; you’ll feel like stepping into Terengganu or Kelantan as three women are stocking up a reputation for delivering the best Keropok Lekors in Penang. As early as 6 am the preparations get going and served at a nearby stall in the late afternoon. Unlike the crispier ones you get from the east coast, the deep-fried lekor here is much soft, chewy and packed with strong fishy flavours and accompanied with the best mate – chili sauce. It's sinfully addictive; you’ll just gobble down as many batons as you can while admiring the untouched nature of Balik Pulau.

When it hits Sunday at Balik Pulau, this famous night market allures patrons like walking into a King’s dinner. There is something for everyone and everyone loves Keropok Lekor. This stall is easily spotted as patrons making beelines till the fish crackers run out. Fresh from the hot vat, it has slight crispy edges and chewy in the middle. Either soak them in chili sauce or dabble in separately, sinfully satisfying. 

Looking for abundance choices of food in an electrifying atmosphere? Sink in Penang night markets, widely known as “Pasar Malam”. This Tuesday night market is among those offering the finest atmosphere that ensures your wallet and palate is happy. Never miss the Keropok Lekor stall, which is habitually swapped with foodies. The deep-fried fillets are served piping hot, a little on the crunchier side and complement the sweet-spicy sauce delightfully. Beverage wise, grab a coconut milkshake just a few steps away to wash it down.

Oh yes, this unique snack does stretch your imagination and appetite. Answering your curiosity, fresh and gooey mozzarella cheese is burrowed between the fish ball. Unlike regular Keropok Lekors, it’s rolled into a little round shape, somewhat reminiscent of cokodok. The gooiness of the cheese blends well with the fluffy meat inside and the firm outer crust. They don’t sell them cooked, therefore, grab a few packets and get back home; it’s certainly going to be your best pal when you hit your comfy couch.

Prides the biggest night market in the island, you’ve got to visit this droll-worthy food mania every Wednesday at Farlim. If your belly begs for fish crackers, make your way to the Keropok Lekor stall that makes all ages of life go head over heels. This perfect snack is packed with fish flavours and crunchy, best companion to munch while amble around the gastronomy scenic. If you need a spicy kick, shower your tasty crackers with chili sauce.

Nope, the hospital isn’t selling any deep-fried crackers, it’s a little stall close to the side exit. This welcoming uncle behind a huge vat has been dishing out luscious Keropok Lekors for decades and during peak hours, the crowd is never-ending. Once, it’s fished out from the vat, you’ll be salivating looking at the batons of fish crackers dropped on the tray. The lekors are plump, tender and the spicy-sweet chili sauce enhances the flavours. Pack a generous portion and head to the coffee stall just opposite the road, a glass of lathered teh tarik mingles well with the tasty lekors.